Title Bartender (On Call)
Categories Banquets
Location Fort Lauderdale
Requirements

Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties.

Summary

Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties.

Essential Functions

Accurate, efficient mixing of beverages
•Cashier duties as required. Controlling an accurate bank, and issuing proper change to guests.
•Maintenance of customer satisfaction.
•Maintenance of the entire bar station, from sanitation to overall cleanliness. Take inventory of beer, wine & liquors.
•Prepare juices and garnish items as needed.
•Mix beverages for guest or wait staff, utilizing beverage control systems and using proper recipe methods.
•Maintain proper service standards and rapport with guests.
•Complete required paperwork at end of shift.
•Leave work area clean at end of shift, making sure the bar is in top condition for the following shift.
•At closing, secure all liquor and bar supplies and make a storeroom requisition to replenish all used product.

Physical Requirements

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
While performing the duties of this Job, the employee is frequently exposed to outside weather conditions. The noise level in the work environment is usually moderate.

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