Related Categories

Food & Beverage
Title Wild Sea Busser
Categories Food & Beverage
Location Fort Lauderdale
Requirements

Must be able to speak English. Must have exceptional guest service skills and a positive attitude. Must be able to stand for long periods of time.

Essential Functions

•Always appear clean, polished, and presentable when interfacing with Guests.
•Maintain proper attire and service standards throughout guest experience.
•Supply assigned station with all items needed for daily operation.
•Serve water, coffee, juice, and other beverages as well as their refills.
•Clear extra place settings at the table.
•Assist wait staff when necessary.
•Complete all closing side work properly.
•Bussers must completely reset all dirty tables within three minutes of the Guest departure.

Performs any other duties assigned by Manager.

Physical Requirements

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell.
The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
While performing the duties of this Job, the employee is regularly exposed to outside weather conditions. The noise level in the work environment is usually moderate.

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Title Restaurant Supervisor
Categories Food & Beverage
Location Fort Lauderdale
Requirements

Must have 2-3 years supervisory experience. Must be able to speak English. Must have exceptional guest service skills and a positive attitude. Must be able to stand for long periods of time. Hospitality & Restaurant experience is preferred.

Summary

Under the guidance of the Outlet Manager and Director of Restaurants and within policies and procedures in force, ensures that the restaurant, In-Room Dining, Minibar and beverage area are in operational level in regards to service procedures and Riverside Hotel Standards. Works directly under the Outlet Manager but maintains close communication with Director of Restaurants.

Essential Functions

Includes the following, but other duties may be assigned:

•Assists in direction and supervision of all aspects of restaurant, In-Room Dining, minibar and beverage personnel in all capacities thereby ensuring top efficiency and high guest satisfaction.
•Assists in Coordination and supervises the preparation, presentation, and service of food and beverage products to ensure highest quality at all times.
•Assists Outlet Manager by training all new and current employees.
•Monitor the performance of the outlets through verification and analysis of customer satisfaction systems.
•Greet and seat guests. Ensure staff members approach tables on time and follow all steps of service.
•Reviews with all Managers any information of past, present and upcoming events.
•Inspects all side station are fully stocked for upcoming shift and ensure daily side job lists are followed and completed.
•Responsible for setup procedures in all outlets, and overall staff appearance.
•Conduct daily lineups, Pre-meals.
•Resolves any complaints, questions or comments from guests.
•Establish & Maintain applicable preventive cleaning sidework. Ensure front, back and outside of restaurant is always clean and well-maintained.
•Monitor employee hours and responsible for payroll control in the absence of the Outlet Manager.
•Ensures that all cashiers and servers paperwork has been completed properly.
•Daily inspection of restaurant for physical appearance/maintenance needs (burned out light bulbs, broken furniture, aligned tables, flowers, plants, clean windows, etc.)
•Follow up on any request/message from previous shift manager
•Inspect all menus for good conditions.
•Ensure that pantry inventory is maintained.
•Maintain visual control of linen’s and report to housekeeping if needed.
•Create great teamwork and moral amongst staff.
Performs any other duties assigned by Manager.

Physical Requirements

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands, finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and ability to adjust focus.
While performing the duties of this Job, the employee is regularly exposed to outside weather conditions. The noise level in the work environment is usually moderate.

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Title Host/ess for Indigo Restaurant
Categories Food & Beverage
Location Fort Lauderdale
Requirements

Must be able to speak English. Must have exceptional guest service skills and a positive attitude. Must be able to stand for long periods of time. Experience is preferred.

Summary

Maintain proper attire as a representative of the hotel. Maintain established service standards. Serve as a customer relations clerk of the hotel. Maintain an orderly flow of customer traffic.

Essential Functions

Includes the following. Other duties may be assigned.

•Greet guest.
•Escort guest to tables.
•Present menus.
•Answer the Indigo Restaurant phone promptly and courteously.
•Receive, enter, and confirm Reservations for the Indigo Restaurant.

Physical Requirements

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
While performing the duties of this Job, the employee is regularly exposed to outside weather conditions. The noise level in the work environment is usually moderate.

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Title Wild Sea Food Runner (PT)
Categories Food & Beverage
Location Fort Lauderdale
Requirements

Must be able to speak English. Must have exceptional guest service skills and a positive attitude. Must be able to stand for long periods of time.

Summary

Facilitates food service by performing the following duties.

Essential Functions

•Always appear clean, polished, and presentable when interfacing with Guests.
•Maintain proper attire and service standards throughout guest experience.
•Supply assigned station with all items needed for daily operation.
•Serve water, coffee, juice, and other beverages as well as their refills.
•Clear extra place settings at the table.
•Assist wait staff when necessary.
•Complete all closing side work properly.
•Food Runners deliver all Room Service orders according to Minimum Standard requirements.

Physical Requirements

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell.
The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
While performing the duties of this Job, the employee is regularly exposed to outside weather conditions. The noise level in the work environment is usually moderate.

Apply Now


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