Reservations required. Please RSVP to Maria Baez at mbaez@riversidehotel.com or 954-377-0943

$49 per person & $15 for children under 12 years of age
Children 5 and under are Free

Includes Welcome Mimosa / Fresh Squeezed OJ for Children

BREAKFAST FOR MOM

Cinnamon French Toast (Fresh Brioche Bread / Warm Real Vermont Maple Syrup / Sweet Cream Butter)

Pecan Wood Bacon / Sausage

Create Your Omelet of the Moment (Spinach / Tomato / Mushroom / Onion / Diced Ham / Shrimp / Cheddar and Feta Cheeses)

SALAD / CHILLED SPECIALTIES

Fresh Spring Green Salad (Granny Smith Apple / Avocado Bits / Baby Tomato / Cucumber / Spiced Pecans / Shaved Red Onion / Blue Cheese / Honey Yogurt Dressing / Red Wine Vinaigrette)

Smoked Atlantic Salmon (Smoked Scottish Salmon / Cream Cheese / Onion / Caper / Sliced Roma Tomato / Petite Bagels)

Poached Green Beans (Crumbled Goat Cheese / Sea Salt / Extra Virgin Olive Oil)

THE CARVED CORNER

Garlic and Rosemary Crusted Roasted Prime Rib (Caramelized Shallot and Cabernet Glace)

Ginger-Cola Basted Bone-In Ham

ENTRÉES

Pan Seared Salmon (Fresh Tomato Red Onion Relish / Lemon Reduction)

Slow Roasted Pork Loin (Pungent Orange Glaze / Sweet Plantain)

Marsala Chicken Breast (Mushroom Wine Butter Sauce)

SIDES

Home Style Herb Whipped Potatoes

Grilled Vegetable Stack (Zucchini / Spring Squash / Red Pepper)

SWEET FINALE

Made to Order Shortcake Stack (Vanilla Pound Cake / Macerated Strawberries / Mango / Fresh Citrus Whipped Cream / Confectioner’s
Sugar/ Whipped Honey Butter)

Lemon Meyer Tarts

Handcrafted Cheesecake