The Best Place for Seafood in the Heart of Las Olas
Wild Sea Oyster Bar & Grille | (954) 467-2555 | 620 E Las Olas Boulevard, Fort Lauderdale, FL 33301
When in Fort Lauderdale… The first thing that crosses someone visiting or living in South Florida’s mind is, seafood.
When you start thinking about seafood, your mind floats to visions of tasty oysters, heavenly lobsters, freshly caught fish and the list goes on. Which leads us to the question, where can I find the best seafood place in town?
Look no further because we have the answer for you. Located at the heart of Fort Lauderdale inside the historic Riverside Hotel, a culinary gem awaits you. Wild Sea Oyster Bar and Grille offers the ultimate seafood dining experience with a very diverse menu from our extremely talented chefs. Our chefs well thought out dishes executed to delicious perfection will have you leaving this place with happy bellies and a full heart from our attentive and friendly servers.
We, at Wild Sea Oyster Bar and Grille are driven to provide a memorable experience for you and your friends or family. From grilling Ahi Tunas on a smoking hot stone on your table to being serenaded by local musicians as you enjoy your food.
But what is a night without dessert? Make sure to leave some room for desserts and try everyone’s favorite by our celebrity chef Sabrina Courtemanche: Red Velvet Beignets filled with Bourbon Cream Cheese served with a scoop of Salted Caramel Gelato. Trust us when we say, you would be craving this for days. Maybe even weeks. It is definitely a MUST TRY.
Proven a staple to our locals, Wild Sea Oyster Bar and Grille continues to wow both locals and new guests with weekly specials from our chefs and beautifully hand-crafted cocktails from our mixologists. Not to mention our extensive list of wine to complete your meal and enjoy people watching the boulevard.
Plan your next visit to Wild Sea Oyster Bar and Grille and let us spend our day with you.
Click Here to Reserve via Open Table | Call Us (954) 467-2555
For Questions or Concerns Contact:
Email Bob Pallay, Director of Food & Beverage