Congratulations Eric! | AHLA's Culinary Apprenticeship Program

We are thrilled to congratulate our very own Wild Sea Las Olas Cook, Eric on his induction into the Culinary Apprenticeship Program through the American Hotel & Lodging Association! Eric is one of our talented, dedicated Wild Sea Team Members. He even received his nomination for Employee of the Month in the month of March 2022! 


Through his hard work, high skill level, and dedication Eric has been selected to participate in our Culinary Apprenticeship Program through the American Hotel & Lodging Association! 


Funded by the U.S. Department of Labor, the American Hotel & Lodging Association's Apprenticeship Program in partnership with the National Restaurant Association Educational Foundation, is the the first of it’s kind nation-wide. 



Watch the video above to learn more about the positive power of AHLA's Apprenticeship Program



The Culinary Apprenticeship provides the perfect opportunity for Our Team to further grow in their Careers through hands on learning opportunities as well as receiving Industry Certification. 


We are so proud of Eric and cannot wait to see him continue to grow! 


To Learn More about the AHLA Foundation Apprenticeship Program visit: